Type: Red Wine
Country: Australia
Region: South Australia
Code: PENF085
Penfolds enjoys an iconic status that few New World producers have achieved and although Penfold's Grange is now seen as the quintessential Australian wine, St. Henri is a favourite in the Penfolds release for many. Indeed both these wines set new standards for their day with St. Henri establishing an elegant, perfumed style based on fruit definition and maturation in old oak. This is a South Australian blend of McLaren Vale and Barossa Valley.

Penfolds Wines

Since 1844, Penfolds has played a pivotal role in the evolution of winemaking with a history and heritage that profoundly reflects Australia’s journey from colonial settlement to the modern era. The stories and philosophies behind each label bring a timeless quality, making Penfolds wines special and compelling for collectors and drinkers the world over.
"Dark plum colour, intense with a kick of smoky oak. A wine that showcases the concentration and spice to an Australian Shiraz even without any new oak, puts the focus on aromatics, fragrant grilled cumin, rose petal, black olives, baked spice and grilled herbs. Just awesome - but don't approach yet, this honestly could do with six or seven years to even rev up to the starting blocks." 98/100 Jane Anson, Inside Bordeaux - date of review 08/2024

"I recently tasted a vertical of St Henri from 1958 through to this 2021, and just behind the 1962 and 2010, the 2021 was among the top five best St Henri's ever made. The 2021 St Henri Shiraz has succulence and balance, and it is fresh and unencumbered by heavy oak characters via the adherence to large-format, seasoned oak and the blessing of the season. The tannic density and weight of the wine comes from the fruit rather than the vessel, and this will hold it is great stead over the decades to come. This was sourced from Barossa Valley and McLaren Vale. 2021 was a lovely season in South Australia; the lead-in was wet from August onward, replenishing the arid ground from the past three vintages of drought. The season was long and warm but rarely, if ever, hot, with well-timed rain events that allowed producers, for the most part, to avoid viticultural pressure. Having explained this, I have found many of the reds from 2021 to be really quite ripeit seems to me that many people had the opportunity to leave fruit on the vine, and many did." 97/100 Erin Larkin,Robert Parker Wine Advocate

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