Aromatics are rich and inviting, with notes of rosemary, almond croissant, cinnamon bun and crème brulee, delicately layered with fine French oak. The palate offers generous red fruits – wild raspberry, cherry and satsuma plum which are supported by a fresh, mouth-watering acidity. It is medium-bodied and structured, showing refined tannins and an elegant, glossy texture, balanced with impressive energy and depth.