Aromas of blackcurrant, olive, and earthy forest floor on the nose, with hints of mocha and cedar. The palate is plush and structured, showing baked red and black fruits, clove, and dried herbs. Aged for 24 months in French oak (40% new), the tannins are ripe and fine with hints of vanilla and coffee leading to a long finish. Rich and expressive now, with excellent potential to age gracefully.