Richard and Dan, our founding craftsmen, are long-time pals from Yorkshire. Their shared passion for the bittersweet aperitif led them to create a range for people like them – people who are serious about high quality drinks, and who want to enjoy them with good friends.
Scottish raspberries deliver a fresh, juicy acidity with floral sweetness while rhubarb brings a refreshing tart and tangy flavour, with citrussy undertones. A combination of 36 herbs and spices, including lemon thyme, gentian root and cinchona bark help achieve the perfect aroma and bitter finish.